Crunchy Ramen Noodle Slaw

I really should put more of these up. Better yet, I should find some really good sites where such recipes are posted routinely.


Slaw:

1/2 pound red cabbage, finely chopped
3 or 4 chopped green onions
1 carrot finely chopped.
2 pkgs Oriental Flavor Ramen noodles, uncooked and broken into small pieces
Almond slivers


Vinaigrette:

1/4 cup sugar
1/3 cup rice vinegar
1/2 cup olive oil
the beef seasoning pack from the Ramen noodles
2 Ramen Noodle seasoning pack (from pkg)

Heat in pan till sugar is completely dissolved. Set it aside to cool.

1. In a large bowl, add all of the slaw ingredients, except for Ramen noodles.
2. Pour dressing over slaw and toss.
3. Now add Ramen noodles.
4. Chill mixture for 2 hours.

If preparing for next day, do not add dressing till 2 hours before serving. Keep slaw and dressing refrigerated.